Zoodles with avocado pesto and mustard salmonHave you tried zoodles yet?I’ve been making them quite a bit more recently. It’s a great alternative to pasta and can be done in a variety of different way;) Firstly, you can made zoodles (noodles made from zucchini) a few different ways. The most basic way is to use a good old peeler, just peel the zucchini into thin strips. There are also more fancy tools you can use like a spiralizer or hand held spiralizer (like the one I used).
This beautiful salad is a nice change from the many other salads I have in my rotation. It's simple and clean, and with just a few ingredients, each one gets to shine through. And the combination of pomegranate & goat cheese with the pop of herbs in the dressing is oh so yum ;)
If your kids are anything like mine, they're still struggling to get back into their morning routine after the sleeping schedule free-for-all of the holidays. It takes so much just getting them up and ready, and when you try to fit in cooking & eating a healthy breakfast, you can imagine how hectic your mornings can get. And who can really blame them? On these cold dark winter mornings, all I want to do is crawl deeper under my covers where it’s warm & cozy. And my kids know this well. When I go to wake them up, they are so sweet to invite me into their warm beds and wrap me with cuddles;) They know it’ll get them a few extra...
This salad is a staple in our house. It is fresh and filling, packed with healthy nutrients (including a great amount of protein from the quinoa and chick peas) and goes with just about everything. It has lemon, lime and a nice mix of herbs.
