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I wanted to thank Olay for partnering with me on this post, helping me take control of my daily sun care routine and teaching me a few things along the way!SO I’m really embarrassed to admit that I’ve never really been regimented when it comes to sunscreen and sun protection in general. Growing up it wasn’t something my parents were really concerned with and I also thought having darker skin automatically protects you from the sun (not really sure where I got that idea from?). I mean I’d wear it now and then if I was at the beach, or on super sunny summer days, but I never really incorporated it into my daily skin routine until now (I know...

Here’s the story behind this recipe: So a couple of years ago when we were in Jaipur, India we went to a famous restaurant named Handi. It was so good we had to go back a 2nd time! When we got back home to Canada we wanted to try to recreate one of the recipes so we did a little bit of searching and experimenting and it was successful.  The End.  :)Now we want to share it with you and I hope you like it as much as we did.(Bonus tip: make double because you’re gonna finish it REAL fast) Ingredients 1.5 pounds Boneless Chicken 2 tbsp, Vegetable Oil  1.5 tbsp Crushed garlic 1.5 tbsp Crushed ginger Salt & Pepper...

I have to admit, I was a little intimidated to try this Chicken Chow Mein recipe. It seemed like there would be so many steps and different ingredients that I’d never used before.  But once I started I realized it wasn’t that hard. Actually it was a lot of fun trying new things!  It turned out really good. We filmed this a while ago (during Ramadan, it was a great meal to break our fast with!) but am only just getting around to posting now.  If I can do it, you guys can definitely handle it! When you try it please make sure to tag me so I can see how yours looks!  Chicken Chow Mein Ingredients :For the Marinated Chicken:1 (1/2...

This is a great recipe to make in Ramadan and eat before your fast they’re filling and will get you through the day. The first time my mom made these mini kebabs I loved them and wanted to learn to make them myself. They’re super easy to make, just follow the steps below! Enjoy,Ahmed Ingredients 1.5 lbs Veal 1 cup Bread Crumbs 2 Eggs 1 Small Onion 2 cloves Fresh Garlic ½ cup chopped Coriander 1 tbsp Garlic Powder 1 tbsp Red Pepper Flakes 1 tbsp Sea Salt 1 tbsp Zaatar 1 tbsp Smoked Paprika Preparation In a food processor, mix everything but the veal. Once all the ingredients are well-blended, add the ground veal and mix through. Take out...