INTRODUCING “BISMILLAH, LET'S EAT!"

A delightful collection of over 135 recipes bursting with flavor and love.

Drawing from her Indian and Kenyan roots, Zehra, a mom, fitness expert, and self-taught cook, invites you into her kitchen to experience the joy of family-inspired cooking. Inspired by cherished memories of cooking alongside her mom, Zehra shares a range of recipes that blend tradition with innovation. Get ready to make lasting memories in your kitchen as you explore the delicious world of "BISMILLAH, Let's Eat!"

ORDER ZEHARA'S COOKBOOK

Select a bookseller below to pre-order your copy based on your location

  • image CANADA
  • image CANADA
  • image CANADA
  • image India
  • image United Arab Emirates
  • image Australia
  • image New Zealand
  • image South Africa
  • image South Africa
  • image Belgium
  • image Denmark
  • image Sweden
  • image Norway
  • image Finland

WHAT YOU'LL DISCOVER IN THIS COOKBOOK

  • More than a 135 Flavourful and Simple Recipes that you & your family will enjoy

  • Ideas for Spice Blends & Chutneys, Breakfast, Lunch, Soups, Salads, Dinner, Sides, Drinks & Treats

  • Learn how to cook delicious & versatile recipe staples that can be enjoyed multiple ways

  • Full List of Pantry Staples

  • Learn how to make traditional foods with a healthy twist

  • Healthy Ramadan Guide

ABOUT THE AUTHOR

Zehra is a self-taught cook with a degree in Kinesiology and a Fitness Trainer. Her culinary journey is fueled by a passion for sharing the love of home cooking with her community. Drawing from her mother's traditional recipes and her global travels, she adds healthy twists to dishes, ensuring they taste amazing and leave you feeling fantastic! Zehra resides just outside Toronto, Canada with her husband Zee and their two kids, Ahmed and Asiyah.