Asian Soba Noodle Salad
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Have you ever bought a ready made salad at a grocery store or restaurant and thought, hey I can make this?! Well I had this salad at a Whole Foods one day, and it was so delish that I absolutely had to try recreating it at home .. it turned out so great!
It's a super tasty & filling salad and the addition of the tofu makes it a perfect full meal. It's flavourful and comforting without feeling heavy. These kinds of salads are awesome because you can customize them any way you like - think of it as the perfect "clean out the fridge kind of meal". So, are you ready to take your salad game up a notch? :)
Here is what you'll need:
1 packet soba noodles (cook according to package directions and let cool)
1 cup of firm tofu, marinated & sautéed with 1 tsp soy sauce and 1 tsp sesame oil
3/4 cup mushrooms, sautéed with 1/2 tsp soy sauce and 1/2 tsp sesame oil
3/4 cup asparagus, cut into small pieces sautéed with 1/2 tsp soy sauce and 1/2 tsp sesame oil
1 cup shredded carrot
1 cup shredded red cabbage
1/2 cup thinly sliced yellow pepper
1/2 cup fresh coriander, chopped
1/4 cup sesame seeds
Mix all ingredients in a large bowl
Dressing
3 tbsp sesame oil
3 tbsp soy sauce (can also use Bragg liquid aminos as a soy sauce alternative)
1 tsp coconut sugar
1 glove garlic minced
1 large piece of ginger, grated
1 tbsp sriracha sauce (optional)
Whisk all the dressing ingredients in a bowl or shake in a jar and pour over salad
Serve cold & Enjoy!