Here’s the story behind this recipe: So a couple of years ago when we were in Jaipur, India we went to a famous restaurant named Handi. It was so good we had to go back a 2nd time! When we got back home to Canada we wanted to try to recreate one of the recipes so we did a little bit of searching and experimenting and it was successful. The End. :)Now we want to share it with you and I hope you like it as much as we did.(Bonus tip: make double because you’re gonna finish it REAL fast) Ingredients 1.5 pounds Boneless Chicken 2 tbsp, Vegetable Oil 1.5 tbsp Crushed garlic 1.5 tbsp Crushed ginger Salt & Pepper...
I have to admit, I was a little intimidated to try this Chicken Chow Mein recipe. It seemed like there would be so many steps and different ingredients that I’d never used before. But once I started I realized it wasn’t that hard. Actually it was a lot of fun trying new things! It turned out really good. We filmed this a while ago (during Ramadan, it was a great meal to break our fast with!) but am only just getting around to posting now. If I can do it, you guys can definitely handle it! When you try it please make sure to tag me so I can see how yours looks! Chicken Chow Mein Ingredients :For the Marinated Chicken:1 (1/2...
This is a great recipe to make in Ramadan and eat before your fast they’re filling and will get you through the day. The first time my mom made these mini kebabs I loved them and wanted to learn to make them myself. They’re super easy to make, just follow the steps below! Enjoy,Ahmed Ingredients 1.5 lbs Veal 1 cup Bread Crumbs 2 Eggs 1 Small Onion 2 cloves Fresh Garlic ½ cup chopped Coriander 1 tbsp Garlic Powder 1 tbsp Red Pepper Flakes 1 tbsp Sea Salt 1 tbsp Zaatar 1 tbsp Smoked Paprika Preparation In a food processor, mix everything but the veal. Once all the ingredients are well-blended, add the ground veal and mix through. Take out...
A message from Chef Ahmed:The first time I tried Tomato Soup I really loved it. We had it at The Grove (our favourite breakfast place in San Francisco). We loved that restaurant so much we ate breakfast there every day we were in San Francisco! I tried to recreate the recipe yesterday and I think it turned out really good. I really loved this, and hope you do too.Enjoy!Chef AhmedP.S: try it with grilled cheese, they go together so great! Ingredients (serves 6): 10-12 large Roma Tomatoes Red Onion, 1 large Garlic, 2 whole heads Olive Oil, 3 tablespoons Balsamic Vinegar, 1 tablespoon Vegetable Stock (1 Litre) Basil (fresh), 1 cup Cashews, half cup or a handful Tomato paste, 1 tablespoon...
