Looking to change up your breakfast game? This chia seed pudding is a great breakfast to switch it up from the regular eggs and smoothies.This year I’ve really been focusing on having food prepped in the fridge and ready to go. This chia seed pudding has been a hit with the Mr. and I. I’ve been making 4-6 each week and they are so quick to grab as you go out the door. The kids are still warming up to it ;)
This beautiful salad is a nice change from the many other salads I have in my rotation. It's simple and clean, and with just a few ingredients, each one gets to shine through. And the combination of pomegranate & goat cheese with the pop of herbs in the dressing is oh so yum ;)
I had this amazing dish at a restaurant for Brunch a few years back. It was so delicious I just had to recreate it!I played around with a few different recipes, and found one that had just enough spice but mild enough for the kids to enjoy as well. This is perfect for weekend breakfasts that turn into lunch ;)
I love Avocados, but I’ve never been really one to try them in my desserts. I’ll have avo on toast, guacamole and even just eat it straight with a spoon any day. But Avocado and sweets?… no thanks.My daughter has always loved Avocados from when she was a baby. She still eats them as a snack and has just started asking me to drizzle some honey on her avocados, something she saw her Nanabapa doing one day, she tried it and loved it!