Here’s the story behind this recipe: So a couple of years ago when we were in Jaipur, India we went to a famous restaurant named Handi. It was so good we had to go back a 2nd time! When we got back home to Canada we wanted to try to recreate one of the recipes so we did a little bit of searching and experimenting and it was successful. The End. :)Now we want to share it with you and I hope you like it as much as we did.(Bonus tip: make double because you’re gonna finish it REAL fast) Ingredients 1.5 pounds Boneless Chicken 2 tbsp, Vegetable Oil 1.5 tbsp Crushed garlic 1.5 tbsp Crushed ginger Salt & Pepper...
A Message from Chef Ahmed:This Thai Green Curry recipe turned out sooo good. What makes it even better is that it’s really easy to make. Almost anyone can make this because you’re basically just throwing things into a pot and before you know it, you’re done! We all loved it because of all of the different colours and delicious flavours. It reminded me of eating Green Curry at one my favourite restaurants. Hope you guys enjoy this amazing recipe :) Chef Ahmed Ingredients 2 ½ cups Coconut Milk 2 ½ tbsp Green Curry Paste 1 pound Boneless Chicken Thighs 1 tsp Fish Sauce 1 tsp Coconut Sugar 1 cup Chicken Stock 6-8 Kafir Lime Leaves 1 stalk Lemongrass 1 small...
