Here’s the story behind this recipe: So a couple of years ago when we were in Jaipur, India we went to a famous restaurant named Handi. It was so good we had to go back a 2nd time! When we got back home to Canada we wanted to try to recreate one of the recipes so we did a little bit of searching and experimenting and it was successful. The End. :)Now we want to share it with you and I hope you like it as much as we did.(Bonus tip: make double because you’re gonna finish it REAL fast) Ingredients 1.5 pounds Boneless Chicken 2 tbsp, Vegetable Oil 1.5 tbsp Crushed garlic 1.5 tbsp Crushed ginger Salt & Pepper...
I have to admit, I was a little intimidated to try this Chicken Chow Mein recipe. It seemed like there would be so many steps and different ingredients that I’d never used before. But once I started I realized it wasn’t that hard. Actually it was a lot of fun trying new things! It turned out really good. We filmed this a while ago (during Ramadan, it was a great meal to break our fast with!) but am only just getting around to posting now. If I can do it, you guys can definitely handle it! When you try it please make sure to tag me so I can see how yours looks! Chicken Chow Mein Ingredients :For the Marinated Chicken:1 (1/2...
I don’t know about you, but I’m always looking for ways to get more “greens” in throughout the day. This soup is the perfect way to get in those greens, finish off any produce that’s been sitting around in the fridge, not to mention, it’s also a great way to rev up your digestive system with some amazing nutrients. This soup is super clean and packs some simple but surprisingly delicious flavour. Ingredients: 2 Zucchini 2 cups chopped Kale 2 cups chopped fresh Spinach 1 small head Broccoli 1 medium Onion chopped 1.5 tbsp Olive Oil 3-4 cloves of Garlic chopped 2 inch piece of Ginger finely chopped 5 cups Vegetable or Chicken broth 1 handful Parsley 1 handful of...
A message from Chef Ahmed:The first time I tried Tomato Soup I really loved it. We had it at The Grove (our favourite breakfast place in San Francisco). We loved that restaurant so much we ate breakfast there every day we were in San Francisco! I tried to recreate the recipe yesterday and I think it turned out really good. I really loved this, and hope you do too.Enjoy!Chef AhmedP.S: try it with grilled cheese, they go together so great! Ingredients (serves 6): 10-12 large Roma Tomatoes Red Onion, 1 large Garlic, 2 whole heads Olive Oil, 3 tablespoons Balsamic Vinegar, 1 tablespoon Vegetable Stock (1 Litre) Basil (fresh), 1 cup Cashews, half cup or a handful Tomato paste, 1 tablespoon...
A message from Ahmed:Pasta is one of my favourite dishes. I was really excited to make this recipe because I had never tried it before. I thought it would either turn out really good or really bad, mine turned out really good and I hope yours does too. Hope you enjoy my new recipe.From: Chef AhmedP.S : Watch the video below and give it a try! And I will be putting up more recipes on my Instagram page (www.instagram.com/chefahmedcooks) Ingredients 400g Spaghetti ¾ cup Cherry Tomatoes, sliced in half or 2 full tomatoes 1 cup Baby Spinach Leaves 1 Onion, small, finely sliced 3 cloves Garlic, finely sliced 1 large handful of Basil leaves, roughly chopped Salt and Pepper 2-3...
