It’s really hard to not fall in love with Morocco. From the intoxicating sights, sounds and smells of the bustling souks, the beautiful decor and amazing textiles (I literally wanted to cram every rug back in my suitcase to take home with me!) to the warm hospitality of the people, it really feels like you’ve been transported to a completely different world. As we travelled the country exploring the ancient cities, epic mountain ranges and sweeping deserts, one constant was the delicious, rich and hearty foods and I especially fell in love with their lentil soups.
Fall is in full swing and I’ve got soup on my mind. This roasted Butternut Squash and Pear Soup is a perfect mix of full rich flavour with a little bit of sweet. I’ve made it a few times this season already and it hits the spot each and every time. It’s also a win with Zee and the kids like to dunk their grill cheese sandwiches in it;)
Yup, you know what time it is!! Ramadhan is only a few weeks away, and while we’re all preparing mentally and spiritually for this blessed month, it’s just as important to prepare physically. One of the questions I’m most commonly asked every year is about what to eat come Suhoor-time, so I’d like to share some of my tips to help you take the guesswork out of your meal planning.
Are you ready for the richest smoothest smoothie ever? Well, this one right here will blow you away. It's a delicious combination of chocolate, peanut butter, banana and dates.
Well that went by fast. Can you believe it’s May already? May 5th to be exact or Cinco de Mayo!I was feeling the Mexican vibes and decided to make this Vegetarian Chili.
